Inspection Engineer – Food

Across India
Posted 1 year ago

Candidate Profile: Bachelor’s degree in Food or Dairy or Fisheries or Oil Technology or Biotechnology or Agriculture or Veterinary Sciences or Bio-chemistry or Microbiology or Chemistry or Hotel management or Catering technology with 2 years of minimum experience.

Scope of Work

  • Conduct of Assessment at Client Site
  • Prepare Audit Report
  • Reporting & MIS
  • Willing to travel across India as and when required
  • Follow the guidelines of certification scheme
  • Attend Training and Workshops as and when required

Apply Online