Candidate Profile: Bachelor’s degree in Food or Dairy or Fisheries or Oil Technology or Biotechnology or Agriculture or Veterinary Sciences or Bio-chemistry or Microbiology or Chemistry or Hotel management or Catering technology with 2 years of minimum experience.
Scope of Work
- Conduct of Assessment at Client Site
- Prepare Audit Report
- Reporting & MIS
- Willing to travel across India as and when required
- Follow the guidelines of certification scheme
- Attend Training and Workshops as and when required